Almond Chicken & Strawberry-Balsamic Sauce
We are making Almond Chicken & Strawberry-Balsamic Sauce on this week's "What's in Your Fridge!" Watch some simple steps to an amazing dinner for your family.
Reporter: Texas State Technical College Culinary Arts Department
Email: news@momseveryday.com
Almond Chicken & Strawberry-Balsamic Sauce
Almond Chicken & Strawberry-Balsamic Sauce
Servings: 4
Ingredients:
1/2 cup panko bread crumbs
1/3 cup unblanched almonds, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
4 each skinless boneless chicken breast
cooking spray
3 teaspoons canola oil, divided
1 each shallot, small dice
1/3 cup chicken broth
1/3 cup strawberry preserves
3 tablespoons balsamic vinegar
1/2 teaspoon fresh rosemary, minced
Directions:
1. In a large resalable plastic bag, combine the bread crumbs, almonds, salt & pepper. Add chicken, one piece at a time, and shake to coat.
2. In a large nonstick skillet coated with butter-flavored spray, cook chicken in 2 teaspoons oil over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm.
3. In the same pan, cook shallots in remaining oil until tender. Stir in the broth, preserves, vinegar and rosemary. Bring to a boil. Reduce heat; simmer for 5-6 minutes or until thickened.
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