Carolyn O’Neil, MS, RD – Nutrition Advisor
Noted nutrition expert, award winning food journalist and television personality CAROLYN O’NEIL, MS, RD shares her refreshing food philosophy.
Noted nutrition expert, award winning food journalist and television personality CAROLYN O’NEIL, MS, RD shares her refreshing food philosophy- “The More You Know, The More You Can Eat!” on her blog O'Neil On Eating. She is a registered dietitian and award-winning author and journalist who reported on food and travel at CNN for nearly 20 years.
Her new book published in January 2014 by Oxmoor House with the editors of Southern Living is called The Slim Down South Cookbook: Eating Well and Living Healthy in the Land of Biscuits and Bacon. Carolyn is also the co-author of The Dish on Eating Healthy and Being Fabulous! (Simon & Schuster, Atria Books) – Winner “Best Health and Nutrition Book” at the World Food Media awards.
Carolyn writes a weekly column for the Atlanta Journal-Constitution, “Healthy Eating Out”, contributes to WebMD as a nutrition expert and appears on the Food Network as “The Lady of the Refrigerator” a recurring nutrition expert on Alton Brown’s hit Food Network program Good Eats.
As a journalist specializing in food and nutrition Carolyn is a contributor and called upon as a nutrition expert for quotes in many national magazines including Self, Shape, Cooking Light, Redbook, Family Circle, Weight Watchers and WebMD Magazine. Carolyn O’Neil is an adjunct professor of Journalism at Emory University.
Carolyn’s CNN reporting on food and health earned three James Beard Foundation Awards. She is a member of the James Beard Who’s Who in Food and Beverage. The American Heart Association, The Institute of Food Technologists, The American Dietetic Association and The National Restaurant Association have presented O’Neil with awards for food and nutrition education.
Carolyn O’Neil has a master’s degree in Nutrition and Communication from Boston University (1980) and an undergraduate degree in Foods and Nutrition from Florida State University (1976.) She completed her Dietetic Internship at the Veteran’s Administration Hospital, San Diego and has been a registered dietitian for 30 years. Carolyn lives in Atlanta and has two children, Jack 24 and Katie 21 both of whom like to cook and eat healthy foods when dining out because “My mom is a dietitian.”
Carolyn O'Neil, MS, RD, explains what a registered dietitian is, what drove her into the profession, and her philosophy on food and nutrition. The more you know, the more (and the better) you can eat!