Prep Time: 5 minutes
Cook Time: 10 to 15 minutes
A FEW TIPS ON USING PHYLLO DOUGH
Phyllo dough is very delicate and can tear easily. Once you get the hang of it, it becomes much easier. Frozen dough needs to be defrosted in the refrigerator, NOT on the counter. There is a difference of opinion on whether you can refreeze the dough but I have been doing it for years and have had no problem. You just want to make sure you don’t throw away the box or wrap it comes in so you can roll it back up and stick it back in the freezer. Of course you could plan another recipe using the defrosted dough, as long as you use it within about 10 days. Phyllo dough bakes very quickly so be careful not to overbake it. Depending on your oven, it will take about 10 to 15 minutes, so keep your eye on it.
With this crispy Napoleon dessert you can use any berries you like, just make sure they are ripe.