Fried bologna cups

Ingredients

Recipe courtesy of The Beef Checkoff
Yield: 8 bologna cups

  • Vegetable oil spray
  • 8 slices beef bologna

Potato-Vegetable Filling (enough for one bologna cup):

  • 1/4 cup mixed vegetables
  • 1/4 cup mashed potatoes
  • tablespoon grated cheddar cheese

Apple Salad Filling (enough for one bologna cup):

  • 3 tablespoons chopped apple
  • 2 teaspoons minced celery
  • 1 teaspoon golden raisins
  • 2 teaspoons light mayonnaise
  • teaspoon plain, low-fat yogurt

Directions

Spray large, nonstick skillet with vegetable oil spray. Set skillet over medium heat and lay bologna slices in pan, as many as will fit in one layer. Let bologna fry until it cups. Transfer cups to serving plate and fry remaining bologna in same fashion.

To make Potato-Vegetable Filling: In small, microwave-safe bowl, stir together vegetables and potatoes; microwave until hot.

To make Apple Salad Filling: In small bowl, stir apple, celery, raisins, mayonnaise and yogurt.

Spoon desired filling into each cup. For cups with Potato-Vegetable Filling, top with grated cheese.