Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4 for approx. $6.50
*Cotija, is a crumbly, semidry Mexican cheese that’s so good but didn’t fit in my $10 or less budget.
This is cod covered in a salad version of Elote, grilled corn on the cob coated with mayo and spices.
For pricing – Like I said, the cod was on sale for $3.99 a pound and corn was on sale for 25 cents an ear. The most expensive item in this recipe is the chipotle chile powder, which can be pricey when first buying it but it will last you a long time since you don’t have to use much.