Sheet pan tuna melt

Nutrition Information

Amount Per Serving
Calories 300
Calories from Fat 144
% Daily Value*
Total Fat 16g
24%
Saturated Fat 7g
35%
Cholesterol 45mg
14%
Sodium 542mg
22%
Total Carbohydrate 18g
5%
Dietary Fiber 1g
4%
Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Serves: 4

  • 1 large tomato, cut into 4 slices
  • 2 English muffins, halved
  • 2 cans (5 ounces each) white albacore tuna packed in water, drained
  • 1/4 cup McCormick® Original Tartar Sauce for Seafood
  • 2 tablespoons finely chopped celery
  • 1 cup shredded Cheddar cheese
  • 4 lettuce leaves

Directions

Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.

Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.

Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.

SOURCE:
McCormick