Ham and gouda quesadilla


Cook time: 15 minutes
Servings: 1

  • 2 teaspoons olive oil
  • 1 small onion, thinly sliced
  • 2 teaspoons Dijon mustard
  • 1 flour tortilla (10 inches)
  • 2 slices deli ham
  • 8 dill pickle rounds
  • 1/2 cup (2 ounces) Borden Cheese Gouda Shreds


In small, nonstick skillet, heat olive oil over medium-high heat until hot. Stir in onions. Cook, stirring frequently, until onions become tender and golden brown.

Spread mustard on one half of tortilla. Top with ham, onions, pickles and cheese; fold uncovered part of tortilla over filling to form semi-circle.

Cook quesadilla in dry skillet over medium-high heat until browned on both sides and cheese is melted.

Cut into four pieces and serve.

SOURCE: Borden Cheese