Chocolate chip cookie cherry cheesecake pie

Ingredients

Cook time: 67-82 minutes

  • 1 roll (16.5 ounces) refrigerated chocolate chip cookie dough
  • 2 package (8 ounces) cream cheese, softened
  • 2/3 cup sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • 2 cans (21 ounces each) Lucky Leaf Regular or Premium Cherry Fruit Filling, divided

Directions

Heat oven to 350 F.

Press cookie dough evenly into bottom and sides of deep dish (2-inches deep) 9-inch pie plate.

Bake 12 minutes. Cool completely. While crust is cooling, prepare filling.

In large bowl, beat cream cheese, sugar, egg and vanilla until smooth. Stir in 1 can of cherry fruit filling. Pour filling into cooled crust.

Bake 55-70 minutes, or until filling is set and golden brown.

Cool. Refrigerate until ready to serve. Top with remaining can of cherry fruit filling.