Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 10 tacos for approx. $9.50
1 tablespoon olive oil
1/2 pound cooked chicken, shredded
1 (1 ounce) packet Old El Paso Hot & Spicy Taco Seasoning
1/2 cup onion, diced
1 (14.5 ounce) can diced tomato, drained
1 (4.5 ounce) can Old El Paso Chopped Green Chiles
10 Old El Paso Stand and Stuff Taco Shells
1/2 (16 ounce) can of Old El Paso Refried Beans
2 cups Mexican Blend Cheese, shredded
Optional Toppings – Old El Paso sliced jalapeno, fresh chopped jalapeno, sour cream, salsa, hot sauce, chopped cilantro, shredded lettuce, or any of your fave taco toppings
You can double this recipe and use half the chicken mixture later for nachos!