Slow cooker peppermint hot chocolate

Ingredients

  • 1/2 gallon (8 cups) whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (12 ounces) dark chocolate chips
  • 1/2 teaspoon McCormick Pure Peppermint Extract

Directions

Place whole milk, condensed milk, chocolate chips and peppermint extract in slow cooker. Cover. Cook 60-70 minutes on high, or until chocolate is melted and mixture is heated through, stirring every 15 minutes.

Reduce heat to warm or low to serve.

SOURCE:
McCormick