Smoked bacon pork alfredo


Prep time: 8 minutes
Cook time: 22 minutes
Servings: 6-8

  • 1 Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
  • 3 tablespoons olive oil, divided
  • 1 pound penne pasta
  • 1 package (8 ounces) sliced mushrooms
  • salt, to taste
  • 2 jars (15 ounces each) Alfredo sauce
  • pepper, to taste
  • 1/4 cup finely chopped green onion (optional)
  • grated Parmesan cheese (optional)


Cut pork loin into 1/2-inch thick slices then into 1/4-inch wide strips. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the pork loin 7-8 minutes until well browned. Set aside on separate plate and repeat with 1 tablespoon oil and remaining pork.

Cook pasta according to package directions.

In skillet over medium-high heat, heat remaining oil; add mushrooms and sprinkle with salt, to taste. Cook 3 minutes, or until tender, stirring occasionally.

Drain pasta and return to pot; stir in pork, mushrooms and Alfredo sauce. Stir over medium heat about 4 minutes until heated through. Season with salt and pepper.

Sprinkle with green onions and Parmesan cheese, if desired.