Turkey sandwich with cranberry and hummus


Servings: 1

2 slices sourdough bread
Sabra Spreads Sea Salt & Cracked Pepper
Bibb or Boston lettuce
purple onion, thinly sliced
leftover turkey, sliced about 1/4-inch thick
cranberry sauce
salt, to taste
pepper, to taste


Cover one slice of bread with spread then layer lettuce, purple onion, turkey, cranberry sauce, another layer of lettuce, salt and pepper. Add another squeeze of spread and second piece of bread.