Recipe Box

Recent Additions

It has become a Payne family tradition to serve this on Christmas morning with scrambled eggs and sparkling orange juice (OJ mixed with Sprite).

So who doesn’t like apples and peanut butter…add some sliced almonds and you have a great snack with protein. These are “scary” apple mouths that the kids (and adults) will enjoy!

Tropical fruit and a hint of lemon zest lift these whole grain bites above the ordinary.

Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich!

Whole grain bread cups stuffed with eggs, spinach and feta. Quick, easy and delicious!

October is National Pork Month. In this House Works, Chef Judy Gilliard joins us with a recipe for making pork medallions.

I’m a full believer that being active makes for a happier state of mind, so I made a plan for the day. It involved baking and cookies…lots of cookies.

There’s nothing like a hot bowl of chili on a cold evening…

If you need a great idea for dinner tonight, check out our demonstration of Moroccan Chicken Tagine.

Try whipping up a dozen of these for the family one morning!

In this House Works, Chef Judy shows us how to make a great pork roast in honor of National Pork Month.

I’m always sad when summer is over, but I do look forward to the cooler weather, Halloween, and squash. Yes, I have really learned to love all types of squash. It’s a great source of fiber and makes for a great side dish. Here’s a super simple recipe using acorn squash that gives you that yummy sweet and salty flavor. And it makes your house smell amazing while you’re roasting it!

I was aiming for Creme Brulee toast but it didn’t turn out that way and I accidentally made caramel instead!

This is a one-pot wonder! By buying a whole chicken and cutting it up yourself, you’ll save a ton of money.

If you need a great idea for dinner tonight, check out our demonstration of Healthier Beef Goulash.

Since my family loves pumpkin and also cinnamon rolls, how about putting them together?!!?!? I topped these when they were still warm with an easy three-ingredient icing.

In honor of October being National Pork Month, Chef Judy Gilliard shares a recipe for pulled pork that's full of fall flavor.

Yes, tomatoes are on their way out. And what better way to bid them farewell than to turn them - along with a few peppers, onions, and avocados - into a delicious salsa and guacamole.

In line with the simple eating we love, these burritos can be filled with a couple of eggs and any veggies you may have in your crisper.

This is enough to serve 6 (or 4 very hungry) people.