This article, entitled "Cranberry Spinach Salad," comes from Heather Hall at partner site www.bodyoverhall.com.
Keeping it simple through the holidays is what will help you stick to your healthy eating plan. Here’s a yummy salad that gives you a great source of fiber, protein, and even some sweetness that will satisfy your sweet tooth.
As always you can adjust the measurements because I don’t really measure.
2-3 cooked chicken breasts, cut into strips (I like to season my chicken with salt, pepper, oregano, and a brush of EVOO, then bake in the oven)
1 bag of fresh spinach
½ cup toasted pecans
¼ – 1/3 cup dried cranberries
1/3 cup Extra Virgin Olive Oil
2 Tbsp Balsamic Vinegar
1 packet Truvia
1 tsp Dijon mustard
Makes 2-3 servings
Body OverHALL, LLC
For more information please visit www.bodyoverhall.com