This article, entitled Zucchini…Some Great Recipes To Try, Two Personal Favorites…And How To Freeze, comes from partner site 719woman.com.
Some friends of ours gave us a huge zucchini from their garden and I needed to use it before it went bad. My husband just so happened to be having a fantasy football draft here at the house with a bunch of other fantasy football “fanatics” so I decided to make them a couple of my favorite zucchini recipes. These are super easy and inexpensive…
This is one of my favorite zucchini bread recipes. I got it from simplyrecipes.com…it’s easy to make and the ingredients are pretty inexpensive…and it’s delicious!
Another favorite recipe using zucchini is this zucchini appetizer. It could also be served at brunch, dinner, breakfast or lunch. I’ve made this in the past but don’t remember where I got the recipe. This is so good!
You can also freeze fresh zucchini:
Wash the zucchini. Cut it into the shapes you want (cubed, sliced, shredded, shopped, grated). Blanch the zucchini (quickly cook in boiling water and then plunge into a bowl of ice water). Drain and dry the zucchini. Cool under cold running water or allow to come to room temperature. Place the zucchini in a freezer-proof container, label and date.