House Works: Making Bruschetta

In this House Works, we find out how to use tomatoes to make a fabulous bruschetta that will have your guests asking for more.

Fresh Bruschetta
by Kris Anderzohn

Use fresh basil. Stack leaves and roll them. Cut them into 1/4 inch strips. Next, put in some Parmesan cheese. Then dice six roma tomatoes. Add 1/3 cup extra virgin olive oil, salt and pepper, and paper-thin sliced garlic. Put this in the refrigerator to let the favors mingle for a half hour. Then serve it on crackers or melba toast.

About the Author...
Taryn Vanderford
Taryn Vanderford is an Emmy-winning journalist who currently works on "First at Four", "Pure Nebraska" and "Moms Everyday" for 10/11 and Gray Television.
Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
$cms.template("HTML5 Vibrant Media")