House Works: Simple Appetizer

Sometimes you just want life to be simple. And when it comes to entertaining that can be true as well. In this House Works, Chef Judy Gilliard joins us in the kitchen with a recipe that couldn't be simpler, but it still packs a punch when it comes to great taste.

2 packages of your favorite little smokies
1 bottle of Holen One Farms Dipping and Glazing Sauce
2 tablespoons of Harissa infused olive oil (for the kids you may want to leave this out)

In a large skillet, cook little smokies for 5 minutes. Then add Holen One sauce and Harissa and cook about 10 minutes on simmer. These will hold well in the crock-pot.

You can find the Harissa Olive Oil at Oliverde and Art & Soul or check with your local grocery providers.



About the Author...
Taryn Vanderford
Taryn Vanderford co-anchors “First at Four” Monday through Friday with her husband, Jon Vanderford.
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