This recipe was adapted from the Campbell's Soup Company's recipe for "Beef Taco Bake." Who knew you could make something so delicious from a can of tomato soup!?!?! The name really should be "beef tortilla bake" since you use tortillas in it! When this made it on to the dinner "menu" a few weeks ago, there were hardly any leftovers :) That's usually a sign that my "customers" liked their meal!!
Cathy has been "retired" from the paid workforce since 1996 to raise her family which includes one husband, one third grader, one teen and one stepson. She has been cooking and baking for as far back as she can remember for her family and friends in "Cathy's Kitchen." She is excited to be able to share her recipes as well as her cooking and baking hints with other home cooks. Please feel free to comment or ask a question about her recipes or about cooking and baking in general.
1 pound ground beef
1 can condensed tomato soup (10 3/4 ounces)
1/2 cup milk
1 cup salsa
4 8-inch flour tortillas (cut into 1-inch pieces)
1 cup + 1/2 cup shredded cheddar cheese
Preheat oven to 375 degrees. Brown ground beef until no longer pink. Drain off fat. In 9 x 13 inch pan, put beef, tomato soup, milk, salsa, flour tortillas and one cup cheddar cheese. Combine all ingredients together until well covered. Bake uncovered for 30 minutes or until hot and bubbly. Remove from oven and sprinkle with reserved 1/2 cup shredded cheese until it melts. Serves 4-6.
To read more from Cathy, visit onthemenutodayatcathyskitchen.blogspot.com/