Tasty Two-Step Turkey Corn Dogs Recipe_Nelda Speller

We are making Two-Step Turkey Corn Dogs on this week's "Dinner Tonight." Watch some simple steps to an amazing dinner for your family.

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Two Step Turkey Corn Dogs

Prep Time: 15 minutes
Cook Time: 5-7 minutes
Serves: 4
Cost per Serving: $2.17

Utensils Needed:
Muffin tin
Measuring cups
Small bowl
Stirring spoon
Cutting board
Knife

Ingredients:

• 1 box corn muffin mix


• 1/3 cup fat-free milk


• 1 egg


• 2 98% fat free weiners made with turkey

Directions:

1. Preheat oven to 400 degrees.


2. Prepare corn muffin mix according to package instructions and set aside.


3. Spray 8 muffin tin cups with nonstick cooking spray and set aside.


4. Cut hot dogs into 1 inch bites.


5. Place 1/4 cup of corn muffin mix into each greased muffin tin cup.


6. Place a cut hot dog bite in the center of each filled muffin tin cup.


7. Bake for 5-7 minutes or until lightly golden on the edges. Let cool for a few minutes before removing from tin.


8. Serve immediately after cooling.


9. Store leftovers in a sealed containers or storage bag in the refrigerator.

Serve with: condiments of your choice (chili, cheese, ketchup, mustard, onions or relish.)