Dinner Tonight - Italian Chicken

We are making Italian Chicken on this week's "Dinner Tonight." Watch some simple steps to an amazing dinner for your family.

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Prep time: 10 minutes
Cook time: 4-6 hours
Serves: 4

Utensils Needed:

Crockpot
Cutting board
Knife
Measuring cups
Mixing bowl

Ingredients:

• 4 boneless, skinless chicken breasts


• 1/4 cup water


• 1 envelope Italian dressing mix


• 1 can reduced sodium cream of chicken soup


• 1 8-oz. package low-fat cream cheese


• 1 4-oz can mushrooms, drained


• 1 teaspoon pepper

Directions:

1. Slice chicken breasts in half and place in your slow cooker.


2. Combine Italian dressing mix and water, pour over chicken.


3. Cook on low for 3 hours.


4. In a small mixing bowl, whisk together cream cheese and soup until blended.


5. Pour cream cheese mixture and mushrooms over chicken.


6. Top with 1 teaspoon pepper.


7. Cook 1 hour longer or until chicken juices run clear.

NUTRITION FACTS

Calories: 350
Fat: 7 g
Cholesterol: 135 g
Sodium: 930 mg
Total Carbohydrate: 14 g
Dietary Fiber: 1 g
Protein: 56 g

Serve with: Rice/Pasta, Salad or Green Beans