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Dinner Tonight - Slow Cooker Pork Cacciatore

We are making Slow Cooker Pork Cacciatore on this week's "Dinner Tonight." Watch some simple steps to an amazing dinner for your family.

Prep Time: 15 minutes
Cook Time: 4 hours, 40 minutes
Serves: 4
Cost per Serving: $2.15

Utensils Needed
Large Crock Pot
Measuring Cups
Measuring Spoons
Cutting Board
Stirring Spoon
Medium Sauce Pan


  • 1 can (14.5 ounces) diced garlic and olive oil tomatoes, undrained

  • 1 can (6 ounces) tomato paste

  • 1 large green bell pepper

  • 1 package sliced fresh mushrooms

  • 1 small onion, chopped

  • Italian seasoning, to taste

  • 1 pork tenderloin (about 1 pound)

  • 2 cups multi-grain penne pasta, cooked

  • 1 tablespoon cornstarch

  • 1/4 cup water

  • 1 cup 2% milk shredded Mozzarella cheese


  1. Mix tomatoes and tomato paste in slow cooker until well blended. Stir in vegetables and add Italian seasoning.

  2. Cut meat into 8 pieces. Add to slow cooker; cover with lid. Cook low 4 to 4 1/2 hours.

  3. Cook pasta as directed on package, omitting salt. When meat is cooked, transfer to plate reserving sauce in slow cooker. Cover meat to keep warm. Mix cornstarch and water until well blended. Add to sauce; stir. Cover and cook for 6-8 minutes.

  4. Drain pasta; spoon onto plate. Top with meat, sauce and cheese.

Serving Size: 1 cup
Calories: 470
Fat: 10 g
Sodium: 810 mg
Total Carbohydrate: 55 g
Dietary Fiber: 9 g
Protein: 44 g

Serve with: salad

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