We are making Squash and Apple Soup on this week's "Dinner Tonight." Watch some simple steps to an amazing dinner for your family.
Prep Time: 15 minutes
Cook Time: 45 minutes
Cost per Serving: $2.14
Potato masher or blender
Cutting board and knife
parchment paper. Placed peeled and cubed squash, sliced
apples, chopped onion and sliced garlic on paper. Sprinkle
ginger over all and mix gently. Roast in oven until tender
and slightly brown; about 40 minutes.
2 cups broth and puree with a potato masher or hand
blender. Add remaining stock and simmer over medium heat
Cholesterol: 11 mg
Sodium: 277 mg
Total Carbohydrates: 30 g
Dietary Fiber: 3 g