This isn’t exactly a healthy recipe, but it is yummy and one that the family loves – though I’m sure I don’t make it for them as often as they like. To try and keep this recipe on the healthier side choose real, but lower calorie cheeses and more natural lunch-type meats without added preservatives, colorings, phosphates, etc. They will cost a little more, but it’s worth it. If you have children, this is a fun one (and less messy one) to let them help with!
Note: I make two of these to feed my family and there is usually enough left for lunch for the kids the following day.
For a twist add a marinara sauce or greek yogurt ranch to dip it in!
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