Here is a great Kitchen tip for quick, easy, no husking corn on the cob!
To read more
from Dawn, visit
slopswap.com.
All you do is cut off the stem part of the cob. Leave the husk on. Put two cobs on a microwaveable plate and set for 8 minutes. I cooked three for 12-13 minutes.
They will be super hot when you take them out so be careful.
Now all you need to do is hold the corn by the top and squeeze. The cob will come out free of the “corn hair” or silk. Butter, salt and you have ready to eat corn on the cob.
Enjoy!
