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Marinated Pork Tenderloin

This article, entitled Marinated Pork Tenderloin comes from Dawn Wells at partner site slopswap.com.

I found this really simple marinated pork tenderloin recipe and it is delicious. Super-easy to make and your family will love it. I actually chose this recipe originally because there were only a few ingredients, but once I made it I found that I really liked the taste. Even the kids said it tasted great.


  • 1.5 lb pork tenderloin

  • 1/4 cup soy sauce

  • 1 tsp Dijon mustard

  • 1 clove garlic, minced

  • 2 tsp fresh ginger root, grated

  • 2 tsp coarse ground black pepper

  • serve with sauteed shredded cabbage, optional


  1. If pork tenderloin is in two parts, tie together with butchers string.

  2. Put the soy sauce, mustard, garlic, and ginger in a large ziploc plastic bag and shake to mix.

  3. Set the pork in the plastic bag and shake around to coat pork well.

  4. Place the pork in the refrigerator for 4 to 8 hours (overnight is fine), turning plastic bag over several times to make sure pork is marinaded evenly.

  5. To cook: Remove the pork from bag, letting marinade drip off; set pork in dish and evenly sprinkle with black pepper.

  6. Preheat grill or oven and cook until internal temperature of pork reaches 150 degrees.

  7. Remove and let rest 5 to 10 minutes before slicing into thin slices to serve.

Will serve 4.
For a side dish, saute shredded cabbage (cole slaw) in hot skillet until just tender. Sprinkle a touch of soy sauce in skillet and stir into cabbage to season.

Read more great articles from Dawn at slopswap.com.

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