My family loves this recipe! Pot Roast is a comfort food at my house. I love that I can use the root vegetables to amp up the nutrition for the kids.
To serve: Remove the beef roast and vegetables from the Dutch oven and set aside, covering to keep warm.
To the Dutch oven, add the dill and parsley, taste and add more salt and pepper if desired.
Serve plates with meat, vegetables alongside, and spoon the sauce from the Dutch oven over everything.
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