I heard a man on TV yesterday say that, ‘July is like the Saturday of summer.’ Days move a little slower, vacations are taken, afternoons at the swimming pool, evenings of playing with neighborhood friends. Yep, it’s definitely July.
Last week, we made our way out to the cherry orchard to pick our share of cherries. Out of all the ‘u-pick’ fruits that come into season, I think cherries is probably one of our favorites. There are big fans of cherry desserts around our house, so we made sure to pick enough for several rounds of crisps and cobblers.
This recipe was given out by the orchard, I made a few tweaks of my own for fun. It was quite delicious served warm, with a scoop of homemade whipped cream on top. Desserts like this seem to beg to be made on a relaxed evening, or really just any night of summer. It would be especially nice to bring along, if your plans for the Fourth include a gathering with friends.
To read more from Alison, visit thishomemadelife.com