Have extra strawberries that you’d like to find a use for? It’s coming up on the end of the season for strawberries so this is a perfect way to use them up! It’s also back to school time again and having strawberry jam on hand, will be great to help take you through the school year.
This jam will stay good for up to 6 months in the freezer. Give it a try!
1 pint boxes of fresh strawberries, washed, drained and hulls removed
2 1/2 cups of fresh pineapple, peeled and finely chopped
7 cups sugar
2 packages (1 3/4 oz) powdered pectin
1 cups cold water
4 pint freezer containers with lids
How to Make It:
Jam will stay good in the freezer for up to 6 months.
To use, remove from freezer and allow to come to room temperature, about 1 hour.
Cover and refrigerate for up to 3 weeks.