Ever feel like you have become a permanent fixture in your kitchen? Last weekend, my daughter attended a three-day swim meet. Between preparing snacks and meals to take, as well as food for our team’s hospitality room, the kitchen was where I spent most of my time outside of the pool. Needless to say, by Monday evening, I was not super thrilled about the upcoming week’s packed lunches, snacks and dinners.
If you feel like you are being held captive by your kitchen as well, here are some survival tips to get you through the week!
Don’t be a hostage in your own kitchen! With extra hands and a little advance preparation, you may just survive the week!
Mary Cornforth Cawood is a Fruita mom who is married with two daughters. Read her Tuesdays on Fruita Moms.