Best Food Facts gives you the opportunity to connect with food system experts around the country who have done the research, checked their work and want to share the results.
Best Food Fact mission is to bring you the most objective, trustworthy and accurate information directly from the experts. We seek to ensure that content on Best Food Facts is useful, timely, relevant and simple to understand so that, based on the facts, you can make informed decisions. We are dedicated to providing information on the many facets of food production, preparation, consumption and everything in-between.
Best Food Facts engages University-based experts (majority are PhDs or RDs) who have either completed or reviewed research on the specific topic being discussed.
While food labels are valuable for helping make informed choices, they can also be confusing. Read More
Some gummy bears contain lycasin, which is the brand name for maltitol, a sugar alcohol commonly found in syrups and is what makes them “sugar-free.” Read More
Food is universal, bringing friends and family together across the globe. But what happens when you add a picky eater to the mix? Read More
Lactose intolerance is fairly common and the method for working around it might surprise you. Read More
There’s a mobile app for just about anything, and that can make it hard to decide which is the best for you. Read More
Just how realistic are the serving sizes on nutrition labels? Read More
Has this ever happened to you? On a busy day, you get hungry and rip open a bag of potato chips and start popping them into your mouth. A few minutes later, you are shocked to see that you ate the whole bag. Read More
Arsenic gets into food mainly through natural processes where plants take up arsenic from the soil. Read More