Thanksgiving is not quite here yet, but you already know there's going to be plenty of leftovers. Everybody has them, but the question is, what to do with them that is both economical and satisfying.
In this House Works, we're in the kitchen with Chef Judy to find out how to use that leftover turkey.
1 tablespoon grapeseed oil
2 pounds potatoes, diced small
1 small red onion, diced small
1 pound cooked turkey, cut 1/2" thick
1/2 cup chopped parsley
1/2 cup chopped chives
salt and pepper to taste
In a large skillet, heat grapeseed oil to medium high heat. Add potatoes and onion and cook until almost tender. Add cubed turkey. Salt and pepper and continue to cook until potatoes are done and turkey is hot. Mix in parsley and chives and serve.
Per Serving (excluding unknown items): 271 Calories; 6g Fat (20.9% calories from fat); 26g Protein; 28g Carbohydrate; 3g Dietary Fiber;
58mg Cholesterol; 65mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fat.