English Muffin Pizzas

Today was one of those days where I was kind of running around from here to there. Around lunchtime, I only had a small pocket of time in which to eat before heading back out again. I decided to make myself an english muffin pizza! It took about 20 minutes from beginning to end, which is just about the amount of time I had. One thing I love about making these "individual" is you can make them EXACTLY the way you want them. I like pepperoni, but you could leave these plain, add sausage - the choice is completely up to you.

These are so easy to make, the kids can make their own. If they are young, they would only need close supervision when using the oven. This is a quick snack hungry teens could make themselves.


Six English Muffins (any brand)
14-ounce jar pizza sauce (any brand)
Eight ounces mozzarella cheese, shredded (any brand)
Pepperoni or other toppings, if desired

Preheat oven to 350 degrees and lightly spray a cookie sheet with non-stick spray. Slice each english muffin in half. Spoon 1 1/2 tablespoons of pizza sauce on each half and spread so it covers the top. Sprinkle 1 1/2 tablespoons of mozzarella cheese evenly on next on each half. Add pepperoni or other toppings if desired. Bake in oven 10 minutes or until cheese is starting to melt. Remove from oven and enjoy!

About the Author...
Cathy B
Cathy is a homemaker, wife and mother to a son with special needs, an adult daughter and stepmom to an adult son.
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