We are sharing Grill Once; Endless Possibilities tips on this week's "Dinner Tonight." Watch some simple steps to an amazing dinner for your family.
5 cloves garlic, pureed
1/3 cup soy sauce (if you're watching your sodium, you can use reduced-sodium soy sauce)
1/3 cup red wine vinegar
1/2 cup olive oil
Start with a clean grill that is heating 400 degrees.
Trim excess fat from meats to avoid flare-ups while grilling.
Grilling at medium to medium-low temperatures ensures even cooking. If the temperature is too high, beef can char and become overcooked on the outside before the interior reaches the desired doneness.
Using a meat thermometer, you want to check for desired doneness. For best results, use an instant-read thermometer. For steaks and burgers, insert the thermometer horizontally into the side (not the top) to check the internal temperature.
Cook burgers to at least 160 degrees (medium donness). Cook steaks to at least 145 degrees (medium rare doneness).
Use long-handled tongs for turning steaks; spatulas for burgers. A fork will pierce the beef causing loss of flavorful juices.
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