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Dinner Tonight - Skillet Gnocchi

We are making Skillet Gnocchi on this week's "Dinner Tonight." Watch some simple steps to an amazing dinner for your family.

Prep time: 10 minutes
Cook time: 30 minutes
Servings: 6
Cost per Serving: $2.50

Utensils Needed:
Large skillet
Stirring spoon
Large bowl
Can opener


  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil

  • 1 16-ounce package of shelf-stable gnocchi

  • 1 medium onion

  • 4 cloves of garlic, minced

  • 1/4 cup water

  • 6 cups chopped spinach

  • 1 15-ounce can diced tomatoes with Italian seasonings

  • 1 15-ounce can of unsalted white kidney beans, drained and rinsed

  • 1/3 cup shredded part-skim mozzarella cheese

  • 1/4 cup finely shredded Parmesan cheese

  • salt and pepper to taste


  1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring often, until it is plumped and starting to brown for about 5-7 minutes. Place cooked gnocchi in a large bowl.

  2. Add 1 teaspoon of oil and onion to the pan and cook for 2 minutes. Stir in garlic and water. Cover and cook until onion is cooked.

  3. Add spinach and cook by stirring until spinach begins to wilt.

  4. Stir in tomatoes and beans, simmer. Add gnocchi and sprinkle with both cheeses. Cover and cook until cheese is melted and sauce is bubbling, about 3 minutes.

Nutrition Facts:
Serving Size: 294 g
Calories: 310
Total Fat: 6 g
Cholesterol: 10 mg
Sodium: 630 mg
Total Carbohydrate: 50 g
Dietary Fiber: 6 g
Protein: 13 g

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