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Despite my best efforts to shop smart and plan meals ahead, I don’t always get to all the food in my fridge before it starts to turn bad.
Right now I have tomatoes, zucchini, bananas, and a loaf of bread about a day past prime eating time. But I’m OK with it because I know it won’t go to waste, since I’ve learned ways to use up everything in my fridge before it can go bad. Here are a dozen examples…
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