Roasted Pumpkin Seeds

This article, entitled Roasted Pumpkin Seeds comes from Alison at thishomemadelife.com

Ingredients

1-2 tablespoons Extra Virgin Olive Oil
Pumpkin Seeds
Kosher Salt

Instructions

Preheat oven to 325 degrees. After washing off pumpkin seeds, pat them dry with paper towel. Line a baking sheet with aluminum foil and spread seeds in a single layer. Drizzle with extra virgin olive oil and toss until seeds are coated. Sprinkle with kosher salt to taste. Bake for 30-40 minutes or until seeds are toasted and golden brown. Remove from oven and allow to cool for a few minutes before eating.

Alison

To read more from Alison, visit thishomemadelife.com



About the Author...
Alison Bickel
Whether it’s in the garden, the kitchen or tagging along on my boys’ latest adventure I like to look for the simple beauty in everyday from behind my lens.
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