Roasted Pumpkin Seeds

This article, entitled Roasted Pumpkin Seeds comes from Alison at


1-2 tablespoons Extra Virgin Olive Oil
Pumpkin Seeds
Kosher Salt


Preheat oven to 325 degrees. After washing off pumpkin seeds, pat them dry with paper towel. Line a baking sheet with aluminum foil and spread seeds in a single layer. Drizzle with extra virgin olive oil and toss until seeds are coated. Sprinkle with kosher salt to taste. Bake for 30-40 minutes or until seeds are toasted and golden brown. Remove from oven and allow to cool for a few minutes before eating.


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About the Author...
Alison Bickel
Whether it’s in the garden, the kitchen or tagging along on my boys’ latest adventure I like to look for the simple beauty in everyday from behind my lens.
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