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I know salads generally aren’t the first thing you think of making this time of year. All kinds of comforting, warming foods are most likely on the menu. The usual salad suspects, like tomatoes and cucumbers, out of season and flavorless, don’t make the thought of eating your greens any more appealing.
But I think this salad might just change your mind. It’s simple to make, has beautiful color and pairs very well with a hearty soup, say minestrone, or even good ol’ homemade mac & cheese.
Here’s what you’ll need…
For the salad:
The above are measurements I used in making this dressing, but don’t feel like you have to measure. You can just as easily eyeball your amounts into a mason jar and give it a good shake to mix.
Toss salad and dressing together in a large bowl or arrange on individual plates.
Here’s hoping this salad will bring a little green into your winter menu.
To read more from Alison, visit thishomemadelife.com