Forty-two years in business and three generations. One hundred sixty-five different kinds of Wisconsin Cheese, as well as many other Wisconsin specialities like: wines, sausage, honey, maple syrup, jams, jellies and more. Bringing out the best of Wisconsin is our speciality!
Ehlenbach's Cheese Chalet FAQ
Q: What's the difference between white and yellow cheeses?
A: Really, it's nothing more than food coloring.
Q: What are cheese curds?
A: Curds come from the beginning process of the cheese. They float to the top of the vat, and they are delicious.
Q: Where does your cheese come from?
A: Our cheese comes into the store from dairy producers all over the state.
Q: Why is Wisconsin famous for its cheese more than other states?
A: We have a higher quality of feed for the cows here, and the tradition for quality dairy is so strong.
Q: How long will cheese last before it goes bad?
A: Different cheeses will store better than others refrigerated. Always feel free to ask us for tips in the store! But generally, cheese can last for months in a refrigerator. If it is sliced, it will likely dry out. If a mold develops on the cheese, just cut off the moldy parts, and the cheese is still safe to eat.