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Try a new twist on your next pasta dish.
Looking for a healthier breakfast option?
Just because it's quick to make doesn't mean it's unhealthy!
These bite-sized treats feature peanut butter, banana and bacon.
This jambalaya recipe is easy and versatile. If you don’t like the proteins I use, it’s simple enough to change it up to what you or your family likes.
Add peanut butter to a sauce or salad dressing for an extra zip of flavor and protein.
Peanut butter is a great protein-packed addition to more than just a traditional PB&J.
You only need five ingredients to make this healthy and delicious dip that'll sure to be a hit at your next party.
Many dessert recipes require multiple time-consuming steps, but using canned fruit can help cut down on prep work.
No matter the season or the reason, no party is complete without dessert.
This is cod covered in a salad version of Elote, grilled corn on the cob coated with mayo and spices.
Save time by using canned fruit instead of fresh for this dessert favorite.
Combine your love of grilling and ice cream into a treat your kids will love by putting a spin on the traditional banana split.
Combine healthy and delicious! Add a twist to your pasta that will keep your family coming back for more.
Are you looking for an exciting start to your meal? Toss this salad together.
This coconut-pretzel coating would taste great on chicken fingers too.
Olives are harvested in the fall, making this dip a great dish for an autumn get-together.
Store-bought rotisserie chicken, refrigerated biscuits and an oven-proof skillet make this comfort food favorite a weeknight reality.
The ultimate comfort soup just got the casserole treatment.