Autumn at the Grill

The winds of fall are howling and that means the winds of change are bringing some seasonal variety to the menu at Kona Grill.

General Manager Sally Stoakes says, "We've got a brand new menu coming out that offers great new fall features. A little bit of a teaser for everyone: homemade carrot cake."

While seasonal menu changes are always in play the standard favorites like the macadamia nut chicken remain in place. The variations are there to spice up your options. If they prove popular, they'll be added as regular items.

And if you're a wine fan, keep Kona in mind on Wednesdays.

"Every Wednesday, all day long, all bottles of wine are half price," Sally said. That's 11 a.m. to midnight. And there's no pressure to finish on site. Sally tells us, "You can have a wine doggie bag."

For more information about Kona Grill, stop by their page here on

About the Author...
Pat Persaud
Pat Persaud received her Bachelor of Arts degree at Morningside College, in Sioux City, Iowa, and majored in English, with an emphasis on British Literature.