Recipe Box

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So simple, and brilliant. Avocado on thinly sliced, crusty wheat bread topped with course gray sea salt, cumin, lemon zest and red pepper flakes.

This is a versatile recipe that you can custom make to your own taste, and easily use up any extra vegetables you might have in the fridge.

This recipe yields a beautiful golden casserole with a wonderful creamy sauce.

Blood oranges are super sweet. They were the inspiration for this salad and the dressing.

The date sauce is rich with sweet and savory components, so you want to keep whatever sides you serve fairly neutral.

In Italian, granita means fruit ice.

This is an easy recipe to make even for a larger crowd... or a smaller crowd with leftovers for the next day.

I came across a recipe for an Italian Muffuletta. I decided to make my own vegetarian version, adding a few extras as well.

This colorful pasta dish is loaded with fresh vegetables, full of flavor and low in calories and fat.

Enjoy this heart-healthy recipe!

This is such an easy but delicious recipe. It’s so easy, even if you can’t cook, you can totally make this! And it’s a perfect dish for the kids (and maybe a bit of help from an adult) to put together for a fabulous Mother’s Day breakfast in bed or brunch.