Recipe Box

Recent Additions

This meal cooks in less than 30 minutes, cost $8.52 for a family of four (the price includes a side of steamed carrots), and is super easy to make. Perfect for a hectic weeknight.

We are making Beef and Chinese Pinwheels on this week's Dinner Tonight!

Perfect for Lent!

With veggies like asparagus, leeks, peas and garlic it not only boasts a beautiful spring green for color, but has a clean fresh taste that matches the season too.

This is a light dish, honestly perfect for spring and summer, and packed with flavor.

We are making Grape Tomato and Cilantro Salad on this week's Dinner Tonight!

This dessert is light and delicious and the sweetness of the berries really shines.

This lasted just a few days in our house, given that all four of us love anything with peanut butter and chocolate mixed together.

If you make this one night for your family for dinner, they will think they are dining in a five-star restaurant!

I love a good pesto, but usually stick with the more traditional basil or my favorite parsley pestos, but this red pepper pesto has me thinking differently. It’s vibrant red color and smoky flavor has so many possibilities!

Yum! This dish is so good and even though it is "fried" in a skillet, it's still a healthy version of this southern-inspired specialty.

This recipe is quick, easy, inexpensive, full of flavor and healthy!

We are making Mint Sugar Snap Peas on this week's Dinner Tonight!

You can also make this soup without the ham if you want to go vegetarian.

This soup is a twist on my favorite Minestrone Soup recipe, served with some crusty bread and a side salad it is a wonderful meal.

Who doesn't love pizza? And from a nutritional aspect, it is one food that can cover all the food groups in one slice.

This entire meal for a family of four came in at $9.27.

We are making Parsley Crusted Cod on this week's Dinner Tonight!

The cashews and sesame seeds are excellent on the salad also if you go that route.

I have only really cooked with them once in my life (during college) and it did not go well. Luckily, my cooking skills have come a long way since college.