Recipe Box

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This is a great, easy chicken dish that you can cook in 15 minutes and takes about 10 minutes to prep.

If you need a great idea for dinner tonight, check out our demonstration of Chipotle Chicken Taco Salad.

If you want to get even more gourmet, just gently push a lollipop stick about two-thirds of the way into a cookie right when they come out of the oven and then gently remove to a wire rack to continue cooling.

I don’t cook. Hardly ever. And when I do, it’s gotta’ be the easy and quick. Because I’ll be honest. I don’t really like to cook!

The idea for this sandwich came from my 9 year old. While on vacation he ordered an Avocado Melt and fell in love. Seriously. We all joked that he was having a relationship with his sandwich. Throughout the entire meal he raved about how AMAZING his sandwich tasted.

This makes a great summer meal!

We are making Easy Slow Cooker Pulled Pork on this week's Dinner Tonight!

Enjoy this recipe from Cathy's Kitchen, Pumpkin Muffins, sure to be a hit with everyone in your family!

Hit the market when vegetables such as tomatoes, zucchini, peppers and corn are at their freshest.

Today, 85 percent of Americans fall short of the USDA's recommended daily servings of lowfat or fat free milk.

For this recipe the changes I made were using sucanat instead of white sugar, Earth Balance non-dairy butter, non-dairy milk and flaxmeal + water for eggs.

Avocados are full of healthy fats, vitamins and other awesome things that our bodies love.

We’re cooking the chops in a skillet but feel free to grill them instead.

We are making Rainbow in a Skillet in this week's Dinner Tonight!

Popular in restaurants across the country, Brazilian — or churrasco-style — barbecue is making a move to the backyard.

Must try for lunch, snacks, game day, parties, whatever and whenever. Give them a try!

Spring rolls are a bit of work. The delicate rice paper can tear so easily that it can be a practice in the art of patience just to get enough made to feed more than one person.

These are fairly easy to make so it’s a great dessert to make for anytime including bringing to pot lucks, family reunions, etc. All of those fun gatherings that take place over the summer.

This recipe only takes about 10 minutes to cook and you can substitute any vegetables you have on hand for the ones in the recipe.

When it's hot outside, I don't like to turn on the oven to make a dessert...I would rather let my freezer do all the work!