Nori Wraps with Sauteed Sweet Potatoes
In The Kitchen: Nori Wraps + Sauteed Sweet Potatoes
Erica a graphic designer and artist who enjoys getting her hands dirty. A Cajun girl at heart, she followed her Mr. to the snowy North. She writes about her wintry adventures, DIY endeavors and handmade attempts.
Last week I prepared a delicious and nutritious combo that I must share. This quick and inexpensive meal is packed with nutrients and makes a great lunch on the go. Four ingredients + seasoning. How simple is that? Nori seaweed, sweet potatoes, kale and olive oil + sea salt and chili powder. I love combining sweet and savory flavors into one simple dish, especially one that is good for me.
Ingredients
2 Nori seaweed sheets
1 C chopped organic Sweet Potatoes
2 Kale leaves
3 Tbsp Olive Oil
Sea Salt
Chili powder
Directions
Wash and chop sweet potatoes and saute in olive oil. I like to use a large skillet and cover it to trap steam and soften the potatoes. Wash and chop kale leaves, discard and compost the large inner stem. Add kale leaves to the potatoes and continue to cook until both are tender. Season with sea salt and chili powder to your liking. Fill nori sheet, roll up and enjoy!
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