Sometimes it's nice to take a few moments to slow down, stop and smell the roses...or this time of year, smell the lilacs! In this House Works, we travel to UNL's East Campus to learn more about the wonderful lilac collection that's on display every spring.
All of us are looking to save a little money. And some experts say that one of the best places to start is in the kitchen. One way to save a few dollars is to buy a whole chicken and cut it up yourself. Chef Judy joins us with Dean Dvorak of Plum Creek Farm to show us how it's done.
Are you tired of feeling rushed during your evening meal and maybe not getting something healthy and tasty? In this House Works, Chef Judy joins us in the kitchen at Art & Soul with a recipe for making a fresh spinach salad that's quick and easy.
In this House Works, Chef Judy Gillard tells us about leeks. They are related to onions, but their flavor is much milder. In fact, many onion-haters like them! So, here's our recipe for leeks. You may want to give it a try.
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