Ice Cream Pie in the Winter? Yes!!!!!!

Ingredients
9-inch ready to eat chocolate pie crust
2 cups vanilla ice cream
1/2 cup + 1/4 cup mini M&M's
Directions
Measure out two cups of ice cream in a medium bowl and let it melt just enough to be able to stir in 1/2 cup mini M&M's with a large spoon (about 10-15 minutes). Spread evenly into the pie crust and then sprinkle the 1/4 cup of the M&M's on the top. Cover and put in the freezer for at least 4 hours. Serve immediately. Makes eight servings.

This recipe comes from Cathy B. at bountifulplate.blogspot.com.