Banana Split Popsicles blogger Alison Bickel shows us a healthy way to make popsicles at home.

Banana Split Popsicles

Makes 6 medium sized popsicles

Popsicle Molds
2 cups whole milk vanilla yogurt
2 tablespoons peanut butter (creamy or crunchy)
1 banana, quartered and chopped
1/2 cup mini chocolate chips
1/4 strawberry preserves

In a medium size bowl mix vanilla yogurt, peanut butter, chopped banana and mini chocolate chips, stirring until well combined. Spoon yogurt mixure into popsicle molds, filling until about 2/3 full. Top with 2 teaspoon strawberry preserves. Using a knife, making a figure 8 motion, creating a strawberry jam swirl within popsicle. Place popsicles in freezer overnight. Run under warm water to loosen mold, and enjoy!

To find more recipes from Alison and to see her blog "This Homemade Life", click here.

About the Author...
Taryn Vanderford
Taryn Vanderford co-anchors “First at Four” Monday through Friday with her husband, Jon Vanderford.

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