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This is an easy but flavorful and quick meal. I’m using tilapia because that’s what was on sale but you can use salmon or swai or even shrimp if you prefer. If you’re not a fish fan, use chicken breasts instead.
We are making Sautéed Parmesan Vegetables on this week's Dinner Tonight!
Kolaches are a fruit and pastry dessert that are very tasty and easy to make.
Clementines are a favorite winter treat. Although they are lovely all on their own, dipping them in a bit of chocolate makes them extra special.
I will be the first to admit, chicken is my go-to protein of choice. It turns out; pork chops are easier to cook than chicken. What have I been waiting for?
The red sauce in this recipe is divine. I now use it anytime I need a red sauce…over pasta, baguette pizzas. The simple list of ingredients give it a wonderful, fresh flavor.
This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce, so dig in!
This entire dish cooks up in about 15 minutes and cost approximately $9.50 for a family of 4.
We are making Pork Tenderloin with Cabbage Apple Slaw on this week's Dinner Tonight!
We are making Cheesy Broccoli Ranch Mashed Potatoes on this week's Dinner Tonight!
Try this twist on a traditional camping favorite. Campfire optional!
We have lots of combinations when it comes to pizza night, but this one is truly one of my favorites. The peppery flavor of arugula along with the salty, nutty Parmesan are a perfect combination set atop a multigrain crust.
We are making Chicken Corn Soup on this week's Dinner Tonight!
After doing a little bit of research about Cuban cuisine, I found that cumin, peppers, black beans, garlic, sweet potatoes and oregano are found in a lot of the recipes. I incorporated all of those yummy Cuban flavors into this soup.
The basic concept here is that no flour or grain is used, but plantains instead. Possibly the best thing about this recipe is how quick and easy it is to make. All you need to do is chop up your plantain and bananas, put everything into a blender, whirl and bake!
I took a cue from my holiday cookies and decided to experiment with other cake flavors to try and make some cute Valentine inspired treats. Very easy recipe and you don’t really HAVE to cut the cookies into hearts if you don’t want to…
What's cool about this ice cream pie is you can use any flavor of ice cream you want - you could use strawberry and toss in crushed candy canes if you have some leftover from the holidays or use chocolate ice cream and toss in mini chocolate chips! Let your imagination be your guide :)
We are making Szechuan Beef Stir Fry on this week's Dinner Tonight!
This recipe has a pretty presentation with minimal dishes to wash later.
We are making Tortellini Pasta Soup on this week's Dinner Tonight!