June 20, 2013

Search Result for Pizza

Enter keywords or phrases to search recipes.

Search Results

Recent Additions

  • Dinner Tonight - Greek Tuna Salad
    We are making Greek-Style Tuna Salad on this week's "Dinner Tonight."
  • Vanilla Biscotti
    Biscotti is a "twice-cooked/baked" Italian biscuit or cookie. Did you know that the reason they are long is so you can dip them into coffee or wine in order to soften them??
  • Dinner Tonight - Szechuan Beef Stir-Fry
    We are making Szechuan Beef Stir-Fry on this week's "Dinner Tonight."
  • Homemade Chocolate Cupcakes
    Buried in the binder of the old newspaper clippings and handwritten recipes that were my mother-in-law's, I found a recipe for old-fashioned cocoa cake.
  • Fresh Fruit & Yogurt Parfaits
    Not only has spring arrived, but also strawberries! They’ve been making a regular appearance at our house, finding their way into lunch boxes, snacks and desserts.
  • Dinner Tonight - Roast Beef Salad
    We are making Roast Beef Salad on this week's "Dinner Tonight." Watch some simple steps to an amazing dinner for your family.
  • Breakfast Cookies
    Cookies for breakfast? Interesting concept, huh? The next time you are in the granola bar/snack aisle at your local grocery store, take a look at the breakfast cookies.
  • Dinner Tonight - Summer Antipasto Salad
    We are making Summer Antipasto Salad on this week's "Dinner Tonight." Watch some simple steps to an amazing dinner for your family
  • Sour Cream Kuchen Muffins
    At our house, my mother-in-law's sour cream kuchen is a big favorite. These muffins are done in about 20 minutes and are super yummy and delicious!!!
  • House Works: Pear Almond Cake
    In this House Works, Chef Judy Gilliard shows us a way to present a rustic pear almond cake everyone will definitely remember.
  • Dinner Tonight - Vegetable Stir-Fry
    We are making Vegetable Stir-Fry on this week's "Dinner Tonight." Watch some simple steps to an amazing dinner for your family.
  • Vegetarian Chili
    This chili has five different vegetables and two kinds of beans. I like to make white rice and put it in the bowl first and then put the chili on top.
  • Berry Trifle
    In this House Works, Moms Everyday Blogger Alison Bickel shows us how to make a light dessert that is sure to impress your mom.
  • Buttermilk Pesto Dressing
    I love making salad dressings at home. It’s really so simple, and once you start making your own, you won’t want to go back to the store bought version. Promise.
  • Tomato Soup Cupcakes
    Using a can of tomato soup to make cupcakes?? Sounds a little unusual, doesn't it??
  • Dinner Tonight - Beef and Rice Dish
    We are making Beef and Rice Dish on this week's "Dinner Tonight." We have some simple steps to an amazing dinner for your family.
  • Dinner Tonight - Swiss Steak Deluxe
    We are making Swiss Steak Deluxe on this week's "Dinner Tonight."
  • Dinner Tonight - Slow Cooker Chicken Stroganoff
    We are making Slow Cooker Chicken Stroganoff on this week's "Dinner Tonight." Here are some simple steps to an amazing dinner for your family.
  • Cinnamon Rolls
  • Banana and Apple Muffins
    In all my years of baking, I had never put bananas and apples together into a bread until about a month ago. When you make this for your kids, they'll be none the wiser that they are eating TWO fruits at the same time. It will be our little "secret!"
More Recipes

Submit Your Recipe

Full Name:
Email Address:
Recipe Title:
Ingredients:
Directions:
Images should be in .jpeg or .gif format. Recommended image size is 640x480 and file size should be less than 2mb per photo.
Image File 1:
Image File 2:
All fields are required! A valid email address is necessary if we need to follow up with you to get more details or verify any details of the recipe you have submitted. Adding photos is optional. All stories are reviewed and subject to editing and verification. By submitting the form you agree to our Website Term of Use which can be read HERE.
I Have Read and Agree to the Terms of Use
Check this box to indicate that you are 13 years of age or older.

Recipe Categories

Click on category name to search that category.

Solutions for Your Home

  • Kitchen Challenge: Vegetarian Dishes
    One of my New Year's resolutions was to "make at least one new vegetarian meal each month and share my family's favorite recipes here on the blog."
  • House Works: Cooking Up Coq Au Vin
    If you are looking to make an unusual, yet memorable dish for your family or for this Father's Day, we have a great recipe for you. It's called Coq Au Vin, and it's a French dish. In this House Works, Chef Judy shows us how to make it.
  • Dinner Tonight - Greek-Style Tuna Salad
    We are making Greek-Style Tuna Salad on this week's Dinner Tonight. Watch some simple steps to an amazing dinner for your family.
  • Momma's Oatmeal Cookies
    This oatmeal cookie recipe came from my mother-in-law. I found it a few months ago on a handwritten piece of paper, but hadn't had a chance to make them until recently.
  • House Works: Father's Day Mug
    Father's Day is coming up, but sometimes it's hard to find the perfect gift for dad. He may not want you to spend too much. In this House Works, we have an idea for a gift that is inexpensive, but personal and will mean a great deal to dad.
  • Alternative Uses For Plastic Canisters
    Now that it's warming up outside, many of us have started making lemonade and tea from a powdered mix that we buy in a plastic canister.
  • Cookin' Lean - S'more Brownies
    There are lots of secrets and tricks to cookin' lean, but one that I am always seeking new options for is in the area of sweetening.
  • House Works: Table Inspirations
    In this House Works, we talk to two designers to see how they created beautiful tables displays.
  • Dinner Tonight - Szechuan Beef Stir-Fry
    We are making Szechuan Beef Stir-Fry on this week's Dinner Tonight. Watch some simple steps to an amazing dinner for your family.
  • Vanilla Biscotti
    Biscotti is a "twice-cooked/baked" Italian biscuit or cookie. Did you know that the reason they are long is so you can dip them into coffee or wine in order to soften them?