MomsEveryday.com blogger Alison Bickel shows us a healthy way to make popsicles at home.
Banana Split Popsicles
Makes 6 medium sized popsicles
2 cups whole milk vanilla yogurt
2 tablespoons peanut butter (creamy or crunchy)
1 banana, quartered and chopped
1/2 cup mini chocolate chips
1/4 strawberry preserves
In a medium size bowl mix vanilla yogurt, peanut butter, chopped banana and mini chocolate chips, stirring until well combined. Spoon yogurt mixure into popsicle molds, filling until about 2/3 full. Top with 2 teaspoon strawberry preserves. Using a knife, making a figure 8 motion, creating a strawberry jam swirl within popsicle. Place popsicles in freezer overnight. Run under warm water to loosen mold, and enjoy!
To find more recipes from Alison and to see her blog "This Homemade Life", click here.